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David Owens

Founder, Fluid Dynamics - Holistic Bar & Beverage Solutions - Seychelles

Résumé général

Localité :Seychelles

Experience professionnelle

2010 - Courant
Bar Concept & Operations Consultant - Trois Freres Distillery

Food & Beverages

Currently developing a luxury beverage product and overseeing design, construction and eventual F&B operation for a restoration project in the Seychelles. La Plaine St. Andre, a plantation house who's foundations date back to 1792, opens to the public early 2011. The site houses an operational rum distillery, 120 cover modern Kreole restaurant, vintage rum bar and stunning garden grounds, filled with ruins from the original annexed buildings, providing the perfect setting for luxury events and weddings. The Fluid Dynamics Training Academy will launch in the upper levels of the plantation house later in 2011, and will be open to local, regional and international bar enthusiasts wishing to expand their horizons or appear as guest lecturers.

2010 - Courant
Founder - Fluid Dynamics Bar Solutions

Food & Beverages

Bartending is our Art, Mixology is our Science, Development is our ProfessionSubstance – Style – Sustainability

2004 - 2010
Director - Fling Bar Services

Food & Beverages

2009 - 2009

2008 - 2009

2006 - 2009

2004 - 2009
Consultant - One&Only Resorts

Food & Beverages

2004 - 2009

2007 - 2008
Consultant - Sun Resorts

Food & Beverages

2002 - 2003
Bar Trainer - Hotels Constance

Food & Beverages

2002 - 2003
Bar Trainer - Intercontinental

Food & Beverages

Relations

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